Today I had a few friends over for an impromptu cooking night and the food turned out great. We made a huge antipasto salad with a yummy tomato-based vinaigrette and the Pioneer Women’s baked lemon pasta. Both recipes were fantastic. We’ll be having the leftover pasta with grilled chicken tomorrow night for sure.
After dinner I got some help on a project for my pumpkin carving party later this month. A box of canning jars from Wally World, candles, candy corn and supplies from around the house…
…and waala, cuteness for the party tables. What do you think?
While we were crafting away, Ruby just made herself at home.
PS...no, we didn't adopt a new furbaby. Ruby is my friend's dog who was over for a visit. Lauren loves to play with her.
LOVE your new blog header!!!
ReplyDeleteAnd the food looks mighty yummy too!
The antipasto salad looks too pretty to eat!
ReplyDeleteWho is Ruby?
Oh those are cute!!!
ReplyDeleteYummmmmmmmmm!!! I am so going to try this one! I am thinking of the meal you made from Pioneer ... the olive bread, shrimp pasta. Oh man I am HUNGRY!
ReplyDeleteCute craft.. hi to Ruby's mommy and hugs to Lauren and Joe.
LOOKS YUMMY! Must try that Baked Lemon Pasta!!! Right after I get a stove! lol (ok, not so funny) and I LOVE the new header!!!!!!
ReplyDeleteThe food looks delicious, and I LOVE the jars!
ReplyDelete