We made barbeque chicken pizza for dinner using the Pioneer Women's pizza crust recipe from her cookbook. It was so good! We baked it halfway on a cookie sheet and then lifted it off with the pizza peel and put it straight on the oven rack. This helped the crust crisp up a bit on the bottom.
I had always wanted to make my own pizza crust, but had a fear of any recipe with yeast. Since conquering my fear with PW's cinnamon rolls, I decided to give this a try. I'm glad I did and can't wait to try this crust recipe with other toppings. Pesto, tomatoes, fresh mozzarella and basil are calling to me.